With Spring vegetable stew, pancetta, Roman fried artichokes, crostini & lemony yoghurt dressing - Peta’s recommendation
Grilled sourdough topped with blue swimmer crab & avacado, with apple matchsticks, chilli, mint, lemon and olive oil/
With truffle oil & Parmesan
Vodka, limoncello & strawberry purée with a squeeze of lemon, finished with pink peppercorns
"After the 4th time trying to get in here since it opened, Jamie’s finally brought in an online booking system. The air con in the restaurant is not ventilated very well so it was a little stuffy in there with the heat of the kitchen. Great food, great prices."