Blackwattle Bay, Sydney
The Boathouse has an international reputation for serving the finest Australian seafood and Sydney’s best array of oysters, always freshly shucked to order.
Located in an historic, converted boathouse on Sydney Harbour’s Blackwattle Bay, the Restaurant and Bar offer magical, panoramic views, day and night, across the water to the Anzac Bridge and the Sydney Fish Market.
"Beautiful location, fantastic food. Service was exceptional. I loved all the colours of each dish. My first time trying quail eggs and now they are my new favourite egg!"