Layered with timeless colonial furnishings including timber floors with tiled inlay, bamboo framed French woven chairs and slow turning ceiling fans, Mr. Wong pays homage to classic Chinese influences in a contemporary style. The Cantonese-style menu features over 60 dishes including Chinese roasted duck, faux Shark Fin Soup and Abalone served Steamboat style, as well as an unrivalled dim sum selection.
"The hip new joint in Sydney, tried to get in here a few times, finally had to make a reservation on a weekday to get in. The food was beautiful, cocktails were great, was quite expensive though. I would go back just for the duck pancakes!"