Sit back and let the ocean breeze soothe your spirit at ʻAMAʻAMA – CONTEMPORARY ISLAND COOKING—an idyllic, beachside restaurant and bar serving modern interpretations of classic Hawaiian cuisine.
The restaurant features an open-aired seating section with amazing views of the Pacific Ocean. Gather your loved ones, dine on amazing food, enjoy a tropical sunset and watch as rolling waves crash against the shore.
Lunch - Kālua-roasted Pulled Pork Sandwich in Steamed Rice Buns 16.00 served with Sweet Potato Fries
Dinner - ‘AMA‘AMA Seafood Platter Sustainable Catch Ceviche, Crab Leg, Jumbo Shrimp, and Goose Point Oysters 26
Dessert - Apple-Guava Tart Tatin with Vanilla Bean Ice Cream, and topped with pink Li-Hing Mui cotton candy